Found roasted brussels sprouts in the chilled produce area right next to the baby beets that I buy nearly every week. I thought I’d enjoy eating these brussels sprouts as-is, but they are really hard (probably intentionally under cooked so they aren’t mushy) and don’t have much flavor. A little balsamic vinegar or soy sauce helps.
Although I like the idea of precooked brussels sprouts, I’ll probably continue to buy the raw whole or shredded versions and prepare them to the taste and texture I prefer.
Location: Chilled produce case
Quantity: 12 oz, 4 servings
Calories: 60 calories per serving, 15 fat calories per serving
Cost:
Agree on these. They are hard. You dont know what a bad brussel ssprout is until you have one. I had one in these TJ’s roasted brussels sprouts : (