This flatbread doesn’t look like much out of the package. The mushrooms are a gray paste, not actual pieces, and there doesn’t seem to be nearly enough cheese.
However, once this is baked it’s really quite good. Very savory with a distinct truffle flavor.
I keep one of these as well as the similar Pesto Tomato Flatbread in my freezer for a quick and easy appetizer.
Location: frozen foods case with pizzas
Quantity: 9 oz box, 2 servings per box
Calories: 390 calories per serving, 130 fat calories per serving
Cost: $4.69
I would also like to know about the enzymes. Have you gotten a response?
I’m wondering if this flatbread is actually vegetarian. It says the cheese has “enzymes” and doesn’t specify what type of enzymes. Other TJ brand pizzas say “microbial enzymes”. I wonder if this has animal enzymes such as rennet, whereas it would not be vegetarian. Thanks!