This Pad Thai is tasty and filling, but in spite of the name there are hardly any vegetables – just bean sprouts, chives and radish. It’s basically noodles and tofu so a rather bland appearance. Some carrots and red pepper would have added much needed color and crunch.
The calorie count is higher than I like to see a single dish in part due to palm oil being the high on the ingredient list. There’s almost enough here to split, especially if you serve with some stir fried broccoli.
Location: frozen food case near other Asian-style dishes
Quantity: 10.5 oz, 1 serving
Calories: 520 per serving, 190 fat calories per serving
Cost: $2.29
It was delish.