I recently discovered this pleasant surprise in the frozen food case. A nice addition to an Asian-style meal, but also good for a quick savory snack. Quick and easy to cook. Especially tasty when dipped in TJ’s soyaki or just sprinkled with a little soy sauce. Top with shredded cabbage and carrot for a nutritional boost.
There are no microwave instructions, just oven and stovetop, which means the texture probably isn’t going to be good if you microwave these. However, they cook in only 3 minutes on the stovetop and 5 minutes in the oven.
Note that even though egg is the last ingredient, the pancakes do have a definite egg taste and texture.
Location: Frozen food case
Quantity: 14.1 oz bag, 4 servings (1 pancake)
Calories: 160 calories per serving, 60 fat calories per serving