This rice is technically Peruvian, but it goes really well with Mexican food. I use it as a base for TJ’s frozen enchiladas. Sometimes I add a can of black beans and a can of corn to the rice, which makes it almost a complete meal. Warning: this has some unusually large chunks of onion that my “kid” picks out.
Location: Frozen section near rice and vegetables
Quantity: 16 oz bag, 4.5 servings per bag
Calories: 120 calories per serving, 45 calories from fat