Convenient, handy and colorful. I eat these as a snack and add them to salads and pasta.
My store always has these, but the assortment changes a bit throughout the year. The pear shaped yellow ones are my favorite.
I usually leave half the tomatoes at room temperature on my kitchen counter and put the other half in the fridge so they’ll last through the week.
A few of these tomatoes and some kalamata olives are a nice addition to a hummus and pita bread snack.
Location: Produce section
Quantity: 16 oz
Calories: not provided